Chinese
Chinese - Shandong Lu Cuisine
Bao Chao You Yu
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g fresh squid, cleaned and scored
- • 3 slices ginger
- • 3 cloves garlic, sliced
- • 2 spring onions, cut into segments
- • 1 tbsp Shaoxing wine
- • 1 tsp light soy sauce
- • 1 tsp salt
- • 1 tsp sesame oil
- • 2 tbsp peanut oil
Preparation Steps
1
Phase 1
Slice the cleaned squid into strips and score the inner side in a crosshatch pattern.
2
Phase 2
Drop the squid into boiling water for 20 seconds, then drain well.
3
Phase 3
Heat peanut oil in a wok and stir-fry the ginger, garlic, and spring onion whites until fragrant.
4
Phase 4
Add the squid and toss on high heat for 1 minute.
5
Phase 5
Splash in the Shaoxing wine, add soy sauce and salt, and toss quickly.
6
Phase 6
Drizzle with sesame oil, toss once more, and serve immediately.