Chinese
Chinese - Shaanxi and Northwestern
Tomato Egg Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 large eggs
- • 4 ripe tomatoes, chopped
- • 2 spring onions, sliced
- • 2 cloves garlic, sliced
- • 1/2 tsp sugar
- • 1/2 tsp salt
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Beat the eggs with a pinch of salt and scramble in hot oil until soft, then remove.
2
Phase 2
Stir-fry the tomatoes and garlic until the tomatoes break down into a thick sauce.
3
Phase 3
Add the sugar and salt, and simmer for 3 minutes.
4
Phase 4
Return the eggs and fold gently to absorb the sauce.
5
Phase 5
Top with the spring onions and serve with steamed rice.