Chinese
Chinese - Shaanxi and Northwestern
Sweet Potato Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g sweet potatoes, peeled and cubed
- • 100g sugar
- • 2 tbsp cooking oil
- • 3 tbsp water
- • 1 tbsp white sesame seeds, toasted
Preparation Steps
1
Phase 1
Deep-fry the sweet potato cubes in oil until golden and tender, then drain.
2
Phase 2
Cook the sugar with the water over medium heat until amber.
3
Phase 3
Quickly toss the sweet potatoes in the caramel to coat.
4
Phase 4
Remove immediately so the sugar sets crisp.
5
Phase 5
Sprinkle with the sesame seeds and serve with a bowl of cold water for dipping.