Chinese
Chinese - Shaanxi and Northwestern
Sweet Paste Buns Shaanxi
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 300g wheat flour
- • 3g dry yeast
- • 180ml warm water
- • 250g red bean paste
- • 2 tbsp sugar
- • 1 tbsp cooking oil
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, and water, and proof for 1 hour.
2
Phase 2
Divide into 10 pieces, flatten each, and wrap a ball of red bean paste inside.
3
Phase 3
Rest the buns for 15 minutes.
4
Phase 4
Steam over high heat for 15 minutes.
5
Phase 5
Cool slightly and serve warm.