Chinese
Chinese - Shaanxi and Northwestern
Stir Fried Potato Shreds Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 potatoes (about 450g), cut into thin shreds
- • 2 dried red chilies
- • 2 tbsp black vinegar
- • 2 tbsp cooking oil
- • 1/2 tsp salt
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Soak the potato shreds in cold water for 10 minutes, then drain well.
2
Phase 2
Fry the dried chilies in hot oil until fragrant.
3
Phase 3
Add the potato shreds and stir-fry on high heat for 3 minutes.
4
Phase 4
Add the vinegar and salt, tossing until just cooked.
5
Phase 5
Scatter with the spring onions and serve crisp.