Chinese
Chinese - Shaanxi and Northwestern
Stir Fried Kidneys Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork kidneys, cleaned and scored
- • 2 tbsp black vinegar
- • 2 tbsp cooking oil
- • 2 dried red chilies
- • 3 cloves garlic, sliced
- • 1 tbsp Shaoxing rice wine
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Score the kidneys in a diamond pattern, cut into pieces, and rinse well.
2
Phase 2
Blanch them in boiling water with 1 tbsp vinegar for 30 seconds and drain.
3
Phase 3
Stir-fry the kidneys in very hot oil until they curl.
4
Phase 4
Add the chilies, garlic, wine, vinegar, and salt, and toss for 1 minute.
5
Phase 5
Serve immediately over rice.