Chinese
Chinese - Shaanxi and Northwestern
Stir Fried Gizzards Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken gizzards, sliced
- • 1 tbsp cumin seeds
- • 1 tsp chili flakes
- • 2 tbsp cooking oil
- • 3 cloves garlic, sliced
- • 1 tbsp light soy sauce
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Boil the gizzards for 2 minutes and drain.
2
Phase 2
Stir-fry them in hot oil until browned, then remove.
3
Phase 3
Fry the cumin, chili, and garlic until fragrant.
4
Phase 4
Return the gizzards, add the soy sauce, and toss on high heat.
5
Phase 5
Scatter with the spring onions and serve.