Chinese
Chinese - Shaanxi and Northwestern
Stir Fried Celery Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g celery, sliced on the diagonal
- • 2 dried red chilies
- • 3 cloves garlic, sliced
- • 2 tbsp cooking oil
- • 1 tbsp black vinegar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Peel the stringy outer layer of the celery and slice on the diagonal.
2
Phase 2
Fry the chilies and garlic in hot oil for 20 seconds.
3
Phase 3
Add the celery and stir-fry on high heat for 2 minutes.
4
Phase 4
Splash in the vinegar, add the salt, and toss.
5
Phase 5
Serve crisp and hot.