Chinese
Chinese - Shaanxi and Northwestern
Stir Fried Cabbage Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g napa cabbage, sliced
- • 2 dried red chilies, halved
- • 2 tbsp cooking oil
- • 2 tbsp black vinegar
- • 1 tbsp light soy sauce
- • 1/2 tsp sugar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Fry the dried chilies in hot oil until fragrant.
2
Phase 2
Add the cabbage and stir-fry on high heat for 2 minutes.
3
Phase 3
Add the vinegar, soy sauce, sugar, and salt.
4
Phase 4
Toss until the cabbage is just tender but still crisp.
5
Phase 5
Serve immediately.