Chinese
Chinese - Shaanxi and Northwestern
Steamed Pork Buns Shaanxi
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 300g wheat flour
- • 3g dry yeast
- • 180ml warm water
- • 300g minced pork
- • 2 tbsp light soy sauce
- • 1 tsp grated ginger
- • 1 tsp five-spice powder
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Knead the flour, yeast, and water, and proof for 1 hour.
2
Phase 2
Mix the pork with the soy sauce, ginger, five-spice, and spring onions.
3
Phase 3
Divide the dough into 10 pieces, roll each out, and pleat around the filling.
4
Phase 4
Rest the buns for 15 minutes.
5
Phase 5
Steam for 18 minutes and serve hot.