Chinese
Chinese - Shaanxi and Northwestern
Spring onion Cake Shaanxi
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g wheat flour
- • 180ml boiling water
- • 6 spring onions, finely chopped
- • 1 tsp salt
- • 3 tbsp cooking oil
- • 2 tbsp sesame oil
Preparation Steps
1
Phase 1
Pour the boiling water over the flour, knead into a soft dough, and rest for 30 minutes.
2
Phase 2
Roll the dough thin, brush with sesame oil, scatter with spring onions and salt, and roll up into a coil.
3
Phase 3
Flatten the coil into a 1cm-thick cake.
4
Phase 4
Pan-fry in oil over medium heat for 4 minutes per side until golden and flaky.
5
Phase 5
Cut into wedges and serve hot.