Chinese
Chinese - Shaanxi and Northwestern
Spicy Tofu Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cubed
- • 2 tbsp cooking oil
- • 1 tbsp chili bean paste
- • 1 tsp Sichuan peppercorns
- • 1 tsp chili flakes
- • 2 cloves garlic, sliced
- • 200ml stock
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Fry the Sichuan peppercorns in oil until fragrant, then remove them.
2
Phase 2
Stir-fry the chili bean paste, garlic, and chili flakes until the oil turns red.
3
Phase 3
Gently add the tofu and stock, and simmer for 8 minutes.
4
Phase 4
Cook until the sauce clings to the tofu.
5
Phase 5
Top with the spring onions and serve with rice.