Chinese
Chinese - Shaanxi and Northwestern
Spicy Tofu Shaanxi 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, sliced thick
- • 1 tbsp cumin seeds
- • 1 tsp chili flakes
- • 2 tbsp cooking oil
- • 1 tbsp light soy sauce
- • 3 cloves garlic, sliced
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Pan-fry the tofu slices in oil until golden on both sides.
2
Phase 2
Push the tofu aside and fry the cumin, chili, and garlic in the same pan.
3
Phase 3
Add the soy sauce and toss everything together.
4
Phase 4
Fry over high heat until the edges are crisp.
5
Phase 5
Sprinkle with the spring onions and serve hot.