Chinese
Chinese - Shaanxi and Northwestern
Spicy Squid Shaanxi
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 500g squid rings
- • 1 tbsp cumin seeds
- • 1 tsp chili flakes
- • 2 tbsp cooking oil
- • 3 cloves garlic, sliced
- • 1 tbsp light soy sauce
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Boil the squid for 30 seconds and drain well.
2
Phase 2
Fry the cumin seeds and chili flakes in hot oil until fragrant.
3
Phase 3
Add the squid and garlic, and stir-fry on high heat for 2 minutes.
4
Phase 4
Splash in the soy sauce and toss to coat.
5
Phase 5
Scatter with the spring onions and serve immediately.