Chinese
Chinese - Shaanxi and Northwestern
Spicy Lamb Skewers
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g lamb leg, cubed
- • 1 tbsp cumin seeds
- • 1 tsp chili flakes
- • 1 tsp salt
- • 2 tbsp cooking oil
- • 1 onion, quartered
Preparation Steps
1
Phase 1
Toss the lamb with the oil, half the cumin, and the salt, and rest for 30 minutes.
2
Phase 2
Thread the lamb and onion pieces onto skewers.
3
Phase 3
Grill over high heat for 3 minutes per side.
4
Phase 4
Sprinkle with the remaining cumin and the chili flakes.
5
Phase 5
Serve sizzling hot.