Chinese
Chinese - Shaanxi and Northwestern
Spicy Fish Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g river fish, gutted and cleaned
- • 2 tbsp cooking oil
- • 2 tbsp chili bean paste
- • 10 dried red chilies
- • 4 cloves garlic, sliced
- • 4 slices fresh ginger
- • 2 tbsp Shaoxing rice wine
- • 1 litre fish stock
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Pan-fry the fish until golden on both sides and set aside.
2
Phase 2
Fry the chili bean paste, garlic, ginger, and dried chilies in oil until fragrant.
3
Phase 3
Return the fish, add the wine and stock, and simmer for 15 minutes.
4
Phase 4
Cook until the sauce is thick and glossy.
5
Phase 5
Top with the spring onions and serve.