Chinese
Chinese - Shaanxi and Northwestern
Sour Soup Shaanxi
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500ml vegetable stock
- • 200g firm tofu, cubed
- • 2 tomatoes, chopped
- • 2 tbsp black vinegar
- • 1 tsp chili oil
- • 2 cloves garlic, sliced
- • 2 spring onions, chopped
- • 1 tsp salt
Preparation Steps
1
Phase 1
Simmer the stock with the tomatoes and garlic for 10 minutes.
2
Phase 2
Add the tofu cubes and simmer for 5 minutes.
3
Phase 3
Stir in the black vinegar, chili oil, and salt.
4
Phase 4
Scatter with the spring onions.
5
Phase 5
Ladle the hot sour soup into bowls.