Chinese
Chinese - Shaanxi and Northwestern
Shaanxi Wontons
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 24 wonton wrappers
- • 250g minced pork
- • 2 tsp grated ginger
- • 2 spring onions, chopped
- • 1 tbsp light soy sauce
- • 2 tbsp black vinegar
- • 1 tsp chili oil
- • 1 litre chicken stock
Preparation Steps
1
Phase 1
Mix the pork with the ginger, spring onions, soy sauce, and 1 tbsp water until sticky.
2
Phase 2
Place a spoonful of filling in each wrapper and seal into wontons.
3
Phase 3
Boil the wontons in the stock for 5 minutes until they float.
4
Phase 4
Season the stock with the black vinegar and chili oil.
5
Phase 5
Ladle wontons and broth into bowls, topped with extra spring onions.