Chinese
Chinese - Shaanxi and Northwestern
Shaanxi Stir Fried Tomato Egg
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 large eggs
- • 3 ripe tomatoes, cut into wedges
- • 2 spring onions, sliced
- • 2 cloves garlic, sliced
- • 1 tsp sugar
- • 1/2 tsp salt
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Beat the eggs with 1/4 tsp salt and scramble in hot oil until just set, then remove.
2
Phase 2
Stir-fry the tomato wedges with the garlic until they release their juice.
3
Phase 3
Add the sugar and remaining salt, and simmer for 2 minutes.
4
Phase 4
Return the eggs to the pan and toss to coat in the tomato sauce.
5
Phase 5
Scatter with spring onions and serve with steamed rice.