Chinese
Chinese - Shaanxi and Northwestern
Sesame Cakes Shaanxi
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g wheat flour
- • 3g dry yeast
- • 160ml warm water
- • 40g white sesame seeds
- • 1 tbsp cooking oil
- • 1 tbsp sugar
- • 1 tsp salt
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, and warm water into a smooth dough and rest for 1 hour.
2
Phase 2
Divide into 6 balls, flatten each into a disc, and brush with oil.
3
Phase 3
Press the tops into the sesame seeds to coat evenly.
4
Phase 4
Bake at 190C for 18 minutes until puffed and golden.
5
Phase 5
Cool briefly and serve warm.