Chinese
Chinese - Shaanxi and Northwestern
Rou Jia Mo
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly
- • 400g wheat flour
- • 4g dry yeast
- • 220ml warm water
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 4 slices fresh ginger
- • 1 tbsp five-spice powder
- • 2 spring onions, tied in a knot
Preparation Steps
1
Phase 1
Dissolve the yeast in the warm water, knead into the flour, and rest for 1 hour until doubled.
2
Phase 2
Simmer the pork belly with the ginger, spring onions, soy sauces, and five-spice powder for 90 minutes until tender.
3
Phase 3
Divide the dough into 6 balls, roll into rounds, and bake at 200C for 15 minutes until crisp.
4
Phase 4
Shred the braised pork finely, mixing in a little braising sauce.
5
Phase 5
Split the baked buns, stuff with the shredded pork, and serve hot.