Chinese
Chinese - Shaanxi and Northwestern
Pork Dumplings Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g wheat flour
- • 160ml water
- • 400g minced pork
- • 200g chives, chopped
- • 2 tbsp sesame oil
- • 1 tbsp light soy sauce
- • 1 tsp five-spice powder
- • 1 tbsp ginger, minced
- • 1 tsp salt
Preparation Steps
1
Phase 1
Make a soft dough with the flour and water; rest 30 minutes.
2
Phase 2
Mix the pork with the chives, sesame oil, soy, five-spice, ginger, and salt.
3
Phase 3
Roll the dough into thin 8cm rounds.
4
Phase 4
Pleat the edges over the filling to seal.
5
Phase 5
Cook the dumplings in boiling water until they float and the skins are glossy.
6
Phase 6
Serve with black vinegar and chili oil.