Chinese
Chinese - Shaanxi and Northwestern
Pickled Radish Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g daikon radish, sliced thin
- • 2 tbsp coarse salt
- • 4 tbsp black vinegar
- • 2 tbsp sugar
- • 1 tbsp light soy sauce
- • 3 cloves garlic, sliced
- • 2 dried red chilies
- • 1 tsp Sichuan peppercorns
Preparation Steps
1
Phase 1
Toss the radish with the coarse salt and rest 1 hour.
2
Phase 2
Rinse and squeeze the radish dry.
3
Phase 3
Combine the vinegar, sugar, soy, garlic, chilies, and peppercorns.
4
Phase 4
Pack the radish into the pickling liquid.
5
Phase 5
Refrigerate overnight before serving.