Chinese
Chinese - Shaanxi and Northwestern
Northwestern Cabbage Stir
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g napa cabbage, sliced
- • 2 tbsp rapeseed oil
- • 4 dried red chilies, halved
- • 1 tsp Sichuan peppercorns
- • 3 cloves garlic, sliced
- • 3 tbsp black vinegar
- • 1 tsp sugar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Fry the cabbage in a dry hot wok until just wilted; set aside.
2
Phase 2
Heat the oil with the chilies and peppercorns until fragrant.
3
Phase 3
Add the cabbage back with the garlic.
4
Phase 4
Splash in the vinegar, sugar, and salt, and toss.
5
Phase 5
Serve immediately while still crunchy.