Chinese
Chinese - Shaanxi and Northwestern
Northwestern Broth Noodles
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 300g wheat flour
- • 180ml water
- • 1/2 tsp salt
- • 400g pork belly, sliced
- • 1 litre chicken stock
- • 2 tbsp light soy sauce
- • 100g bok choy, chopped
- • 2 spring onions, chopped
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Make a firm noodle dough with the flour, water, and salt; rest 30 minutes.
2
Phase 2
Roll the dough thin and cut into narrow strips.
3
Phase 3
Simmer the pork in the stock with the soy for 20 minutes.
4
Phase 4
Cook the noodles and greens in the broth until tender.
5
Phase 5
Ladle into bowls with the white pepper and spring onions.