Chinese
Chinese - Shaanxi and Northwestern
Northwestern Beef Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 500g beef brisket, cubed
- • 2 tbsp rapeseed oil
- • 2 potatoes, cubed
- • 1 onion, diced
- • 2 tbsp tomato paste
- • 1 tbsp cumin seeds
- • 1 tsp chili flakes
- • 1 litre beef stock
- • 1 tsp salt
Preparation Steps
1
Phase 1
Sear the beef in the oil until browned on all sides.
2
Phase 2
Add the onion, tomato paste, and cumin.
3
Phase 3
Pour in the stock and simmer 60 minutes.
4
Phase 4
Add the potatoes and cook 20 minutes more.
5
Phase 5
Finish with the chili flakes and salt.