Chinese
Chinese - Shaanxi and Northwestern
Millet Porridge Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g Chinese millet (xiaomi)
- • 1.5 litres water
- • 200g pumpkin, cubed
- • 2 tbsp red dates (jujubes)
- • 1 tbsp goji berries
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Rinse the millet until the water runs clear.
2
Phase 2
Bring the water to a rolling boil and add the millet.
3
Phase 3
Cook at a low bubble for 30 minutes, stirring often.
4
Phase 4
Stir in the pumpkin and jujubes and simmer 15 minutes more.
5
Phase 5
Add the goji berries and salt, and serve warm.