Chinese
Chinese - Shaanxi and Northwestern
Garlic Pork Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pork belly
- • 3 slices ginger
- • 2 spring onions, halved
- • 1 tbsp Shaoxing wine
- • 6 cloves garlic, mashed to a paste
- • 2 tbsp light soy sauce
- • 1 tbsp black vinegar
- • 1 tsp sugar
- • 2 tbsp chili oil
Preparation Steps
1
Phase 1
Simmer the pork belly with the ginger, spring onion, and wine for 30 minutes.
2
Phase 2
Chill the pork completely in the poaching liquid.
3
Phase 3
Slice the pork thinly against the grain.
4
Phase 4
Mix the garlic, soy, vinegar, sugar, and chili oil.
5
Phase 5
Pour the dressing over the slices and serve cold.