Chinese
Chinese - Shaanxi and Northwestern
Garlic Green Beans Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g green beans, trimmed
- • 3 tbsp vegetable oil
- • 6 cloves garlic, minced
- • 1 tsp Sichuan peppercorns
- • 2 dried red chilies, halved
- • 1 tsp salt
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Cook the beans in a dry wok until blistered and wrinkled.
2
Phase 2
Add the oil, garlic, peppercorns, and chilies.
3
Phase 3
Add the beans back and toss over high heat.
4
Phase 4
Salt the beans and finish with sesame oil.