Chinese
Chinese - Shaanxi and Northwestern
Fried Pork Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pork loin, cut into strips
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 egg, beaten
- • 80g cornflour
- • 500ml vegetable oil for frying
- • 2 tsp cumin seeds
- • 1 tsp chili flakes
- • 3 cloves garlic, minced
Preparation Steps
1
Phase 1
Season the pork with the wine and salt for 15 minutes.
2
Phase 2
Dip the strips in the egg, then dredge in cornflour.
3
Phase 3
Fry at 180°C for 4 minutes until crisp.
4
Phase 4
Toast the cumin and chili in a dry pan for 30 seconds.
5
Phase 5
Toss the pork with the cumin, chili, and garlic.