Chinese
Chinese - Shaanxi and Northwestern
Fried Meatballs Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g minced pork with 30% fat
- • 3 slices ginger, minced
- • 3 spring onions, minced
- • 1 tbsp Shaoxing wine
- • 2 tbsp light soy sauce
- • 1 egg
- • 3 tbsp plain flour
- • 1 tsp five-spice powder
- • 500ml vegetable oil for frying
Preparation Steps
1
Phase 1
Combine the pork, ginger, spring onions, wine, soy, and egg.
2
Phase 2
Stir in the flour and five-spice until the mixture is sticky.
3
Phase 3
Roll the mixture into 3cm balls.
4
Phase 4
Fry at 170°C for 6 minutes until browned and cooked through.
5
Phase 5
Drain and serve hot with cumin salt.