Chinese
Chinese - Shaanxi and Northwestern
Crispy Lotus Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g lotus root, sliced 5mm thick
- • 2 tsp salt
- • 80g plain flour
- • 40g cornflour
- • 100ml cold water
- • 500ml vegetable oil for frying
- • 1 tbsp ground cumin
- • 1 tsp chili powder
- • 1/2 tsp salt for dusting
Preparation Steps
1
Phase 1
Soak the lotus slices in salted water for 30 minutes, then drain and dry.
2
Phase 2
Whisk the flour, cornflour, and water into a thin batter.
3
Phase 3
Dip the slices in the batter.
4
Phase 4
Fry at 180°C for 3-4 minutes until golden and crisp.
5
Phase 5
Toss with the cumin, chili powder, and salt.