Chinese
Chinese - Shaanxi and Northwestern
Crispy Chicken Shaanxi 2
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g chicken breast, cut into strips
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1 tsp five-spice powder
- • 80g cornflour
- • 1 egg, beaten
- • 500ml vegetable oil for frying
- • 6 cloves garlic, minced
- • 1 tsp ground cumin
Preparation Steps
1
Phase 1
Season the strips with the wine, salt, and five-spice for 20 minutes.
2
Phase 2
Dip the strips in the beaten egg, then dredge in cornflour.
3
Phase 3
Fry at 160°C for 4 minutes, then drain.
4
Phase 4
Fry again at 190°C for 2 minutes until deep gold.
5
Phase 5
Toss with the garlic and cumin, and serve hot.