Chinese
Chinese - Shaanxi and Northwestern
Cold Cucumber Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g cucumber
- • 1 tbsp coarse salt
- • 3 cloves garlic, minced
- • 1 tsp Sichuan peppercorns
- • 1 tbsp black vinegar
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 tbsp chili oil with sediment
Preparation Steps
1
Phase 1
Bash the cucumber flat with a cleaver, then chop into chunks.
2
Phase 2
Toss with the salt, rest 10 minutes, then drain.
3
Phase 3
Heat 1 tbsp sesame oil with the peppercorns, then discard them.
4
Phase 4
Mix the garlic, vinegar, soy, sugar, and chili oil.
5
Phase 5
Combine everything with the cucumber and serve cold.