Chinese
Chinese - Shaanxi and Northwestern
Braised Tongues Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 beef tongues (about 900g)
- • 3 tbsp Shaoxing wine
- • 4 slices ginger
- • 2 star anise
- • 1 cinnamon stick
- • 3 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp rock sugar
- • 1 litre water
Preparation Steps
1
Phase 1
Boil the tongues for 10 minutes, then scrape them clean.
2
Phase 2
Simmer the tongues with the aromatics and seasonings for 2 hours.
3
Phase 3
Leave them to cool completely in the broth.
4
Phase 4
Peel off the outer skin and slice thinly.
5
Phase 5
Serve with black vinegar and chili oil for dipping.