Chinese
Chinese - Shaanxi and Northwestern
Braised Fish Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 700g whole carp or crucian carp
- • 3 tbsp rapeseed oil
- • 3 slices ginger
- • 4 cloves garlic
- • 2 dried red chilies
- • 2 tbsp Shaoxing wine
- • 2 tbsp black vinegar
- • 1 tbsp light soy sauce
- • 300ml water
Preparation Steps
1
Phase 1
Score the fish on both sides and pat it dry.
2
Phase 2
Pan-fry the fish in the oil until golden on both sides.
3
Phase 3
Add the ginger, garlic, and chilies around the fish.
4
Phase 4
Pour in the wine, vinegar, soy, and water; simmer 15 minutes.
5
Phase 5
Spoon the sauce over the fish and serve.