Chinese
Chinese - Shaanxi and Northwestern
Braised Aubergine Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g Chinese aubergine, cut into wedges
- • 3 tbsp vegetable oil
- • 1 tbsp fermented broad bean paste (doubanjiang)
- • 3 cloves garlic, minced
- • 1 tbsp light soy sauce
- • 1 tbsp black vinegar
- • 1 tsp sugar
- • 150ml chicken stock
Preparation Steps
1
Phase 1
Pan-fry the aubergine wedges in the oil until soft and golden.
2
Phase 2
Stir in the bean paste and garlic for 30 seconds.
3
Phase 3
Add the soy, vinegar, sugar, and stock; simmer 8 minutes.
4
Phase 4
Reduce the liquid until it turns glossy.
5
Phase 5
Serve hot with rice.