Chinese
Chinese - Shaanxi and Northwestern
Bean Sprout Shaanxi
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g mung bean sprouts
- • 2 tbsp rapeseed oil
- • 4 dried red chilies, halved
- • 1 tsp Sichuan peppercorns
- • 3 cloves garlic, sliced
- • 80g chives, cut into 3cm lengths
- • 1 tbsp black vinegar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Rinse the sprouts and pat them thoroughly dry.
2
Phase 2
Heat the oil with the chilies and peppercorns until fragrant.
3
Phase 3
Add the garlic and sprouts and toss on high heat for 2 minutes.
4
Phase 4
Splash in the vinegar and season with salt.
5
Phase 5
Toss in the chives and serve immediately.