Vegetarian Kimbap

Ingredients

• • 1 1/2 cups uncooked short grain rice
• • 1 teaspoon salt
• • 1 teaspoon sugar
• • 2 tablespoons rice vinegar
• • 1 tablespoon sesame oil
• • 12 oz (340 g) spinach ((about 11 cups))
• • 2 cloves garlic (, grated)
• • 1/4 teaspoon salt
• • 2 teaspoons sesame oil
• • 1/2 teaspoon oil
• • 1 cup carrot (, shredded (yield from 1 medium-large carrot))
• • 1/4 teaspoon salt
• • 2 eggs
• • 1/8 teaspoon salt
• • 4 pieces toasted seaweed sheets (gim/nori)
• • 4 strips danmuji (Korean pickled radish)
• • 2 persian cucumbers (or 1/2 english cucumber) (, seeds removed and sliced into thin long wedges )
• • Sushi rolling mat

Preparation Steps