Vegetable Egg Rolls

Ingredients

• • 2 tablespoons dried wood ear mushrooms ((*Footnote 1))
• • 1/2 bundle (1.8 oz / 50 g) mung bean vermicelli ((*Footnote 2))
• • 2 tablespoons peanut oil
• • 4 cups cabbage (shredded)
• • 1 cup carrot (shredded)
• • 4 spring onions (sliced)
• • 1 thumb ginger (minced)
• • 3/4 teaspoon salt
• • 1/2 teaspoon sugar
• • 1/2 teaspoon white pepper
• • 1 tablespoon sesame oil
• • 1 pack spring roll wrappers (thawed if using frozen)
• • Vegetable oil ((for frying))
• • 2 tablespoons vegetarian oyster sauce
• • 1 teaspoon Chinkiang vinegar
• • 1/2 teaspoon soy sauce
• • 2 teaspoons sugar
• • 2 tablespoons water

Preparation Steps