Vegan Wonton Soup

Ingredients

• • 36 wonton wrappers ((*Footnote 1))
• • 4 dried shiitake mushrooms
• • 6 oz napa cabbage (, finely chopped (about 1/4 small cabbage))
• • 1 1/4 teaspoon salt (, separated)
• • 1 small carrot (, finely chopped)
• • 1/4 block firm tofu (, crumbled)
• • 1 spring onions (, sliced)
• • 1 clove garlic (, grated (yield 1/2 teaspoon))
• • 1/2 ” ginger (, grated (yield 1/2 teaspoon))
• • 1 teaspoon light soy sauce
• • 1/2 teaspoon sesame oil
• • 1/4 teaspoon rice vinegar
• • 1/4 teaspoon sugar
• • 1/8 teaspoon mushroom powder ((optional))
• • 4 cups low-sodium vegetable broth
• • 1/2 cup mushroom soaking liquid
• • 1 1/2 teaspoons mushroom powder ((optional))
• • 1 teaspoon light soy sauce ((2 teaspoons if not using mushroom powder))
• • 1/8 teaspoon white pepper powder
• • 1 spring onions (, sliced)
• • Toasted sesame oil or homemade chilli oil (to taste)

Preparation Steps