Chinese
Sauces - tofu-with-century-egg-salad.md
Tofu with Century Egg Salad
Chef's Menu Description
A delicious and authentic sauces recipe for Tofu with Century Egg Salad, prepared with traditional seasonings and techniques.
Ingredients
- • 1 block (16 oz / 450 g) silken tofu (cubed)
- • 2 century eggs (cubed)
- • 1 tablespoon light soy sauce ((or soy sauce))
- • 1 teaspoon toasted sesame oil
- • 1 spring onions (thinly sliced)
Preparation Steps
1
Phase 1
Add tofu into a big bowl. Top with eggs. Drizzle light soy sauce and sesame oil on top. Garnish with spring onions.
2
Phase 2
Serve cold as an appetizer. To enjoy the dish, use a spoon to get a mixture of everything. You can also drizzle more soy sauce or sprinkle some salt to adjust seasoning as needed.