Chinese
Sauces - tang-yuan-sweet-rice-balls-with-peanut-butter-fill.md
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Chef's Menu Description
A delicious and authentic sauces recipe for Tang Yuan (Sweet Rice Balls with Peanut Butter Filling), prepared with traditional seasonings and techniques.
Ingredients
- • 1/2 cup shelled peanut
- • 1/2 cup original peanut butter (, unsweetened)
- • 1 cup caster sugar
- • 1/4 cup (4 tablespoons) butter (, softened (or lard in room temperature, or melt coconut oil for a vegetarian option) (*footnote 1))
- • 2 cups (250 grams) glutinous rice flour ((*footnote 2))
- • 1 cup warm water
Preparation Steps
1
Phase 1
Prepare ingredients according to traditional Chinese wok technique and serve hot.