Stir Fried Bok Choy with Tofu Puffs
A delicious and authentic sauces recipe for Stir Fried Bok Choy with Tofu Puffs, prepared with traditional seasonings and techniques.
Ingredients
- • 1 lb (450 g) bok choy (, chopped to bite size pieces (see the cutting method in the post above))
- • 1 heaping cup (60 grams) tofu puffs (, halved)
- • 2 spring onions (, sliced)
- • 1 tablespoon peanut oil ((or vegetable oil))
- • 1 teaspoon sugar
- • 2 tablespoons light soy sauce ((or soy sauce))
Preparation Steps
Heat 1 tablespoon of oil in a medium-sized wok or large frying pan over high heat until hot. Add spring onions and stir a few times until fragrant.
Add bok choy. Stir and cook for 1 to 2 minutes, to coat evenly with oil.
Sprinkle it with sugar and swirl in light soy sauce. Immediately stir a few times to mix well. Add deep fried tofu, then stir again for about 20 seconds.
Cover the wok and lower to medium-low heat. Steam for 30 seconds. Uncover and stir to check the doneness. Cover and cook for another 10 to 20 seconds again, if necessary, until the bok choy is cooked through and slightly caramelised on the edges. Turn off the heat and transfer everything to a serving plate.
Serve hot as a side dish or over steamed rice as a light main dish.