Stir Fried Bitter Melon with Fermented Black Beans
A delicious and authentic sauces recipe for Stir Fried Bitter Melon with Fermented Black Beans, prepared with traditional seasonings and techniques.
Ingredients
- • 2 (1 lbs / 450 g) medium or 3 small bitter melons
- • 1 tablespoon peanut oil ((or vegetable oil))
- • 1 dried chilli pepper (, broken into 2 to 3 pieces (Optional))
- • 3 cloves garlic (, minced)
- • 2 tablespoons fermented black beans (, coarsely chopped (or black bean sauce))
- • 1 tablespoon soy sauce ((or tamari for gluten-free))
- • 1 teaspoon sugar
Preparation Steps
Remove and discard the ends of the bitter melons. Halve lengthwise, and scoop out seeds and pith with a small metal spoon and discard. Slice crosswise into 1/4” (6 mm) half-moon pieces.
Bring a small pot of water to a boil. Add the bitter melon slices. Let cook for 30 seconds or so, until half-cooked. Drain the bitter melon with a colander and set aside.
Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chilli pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Add the blanched bitter melon slices and stir for 1 minute or so. Add soy sauce and sugar. Stir until the bitter melon is just tender, 1 minute or so. Taste the bitter melon. Sprinkle with more salt and stir again, if needed. Once done, transfer everything to a plate.
Serve hot as a side.