Chinese
Sauces - sticky-rice-cake-with-red-bean-paste.md
Sticky Rice Cake with Red Bean Paste
Chef's Menu Description
A delicious and authentic sauces recipe for Sticky Rice Cake with Red Bean Paste, prepared with traditional seasonings and techniques.
Ingredients
- • 420 g (1 1/2 cups) red bean paste
- • 250 g (2 1/4 cups) glutinous rice flour (, and extra flour to dust working surface)
- • 225 ml (1 cup minus 1 tablespoon) water
- • 1/4 cup white roasted sesame seeds
- • Vegetable oil for cooking ((*Footnote 1))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.