Chinese
Sauces - steamed-mussels-with-ginger-oyster-sauce.md
Steamed Mussels with Ginger Oyster Sauce
Chef's Menu Description
A delicious and authentic sauces recipe for Steamed Mussels with Ginger Oyster Sauce, prepared with traditional seasonings and techniques.
Ingredients
- • 2 tablespoons olive oil
- • 6 to 8 asparagus spears
- • 1 large thumb ginger
- • 2 pound (1 kilogram) mussels
- • 1/4 cup Shaoxing wine ((or Japanese sake, or dry sherry))
- • 2 tablespoons soy sauce
- • 2 tablespoons oyster sauce
- • 2 spring onions (, chopped)
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.