Chinese
Sauces - soy-sauce-eggs.md
Soy Sauce Eggs
Chef's Menu Description
A delicious and authentic sauces recipe for Soy Sauce Eggs, prepared with traditional seasonings and techniques.
Ingredients
- • 6 to 12 large Pete and Gerry’s Organic Eggs ((*Footnote 1))
- • 3/4 cup soy sauce
- • 2 tablespoons brown sugar ((or white sugar))
- • 1 tablespoon rice vinegar
- • 4 dried chillies ((or 2 jalapeno peppers) (*Footnote 2))
- • 2 star anise pods
- • 3 to 4 cups water ((*Footnote 3))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.