Chinese
Sauces - soft-cinnamon-rolls-with-sesame.md
Soft Cinnamon Rolls with Sesame
Chef's Menu Description
A delicious and authentic sauces recipe for Soft Cinnamon Rolls with Sesame, prepared with traditional seasonings and techniques.
Ingredients
- • 300 g (2 1/3 cup) bread flour
- • 40 g (3 tablespoons and 1 teaspoon) sugar
- • 4 g (1/2 teaspoon) salt
- • 7 g (2 teaspoons / 1 packet) dry active yeast
- • 135 ml (3/4 cup) whole milk
- • 75 ml (1/3 cup) double cream
- • 1 large egg
- • 2 tablespoons butter (, melted & cooled)
- • 2 tablespoons toasted sesame paste
- • 4 tablespoons butter (, softened)
- • 3 tablespoons toasted sesame paste
- • 3/4 cup (150 g) dark brown sugar
- • 1 1/2 tablespoons cinnamon powder
- • 1/8 teaspoon salt
- • 1/2 cup icing sugar
- • 3 teaspoons whole milk
- • 1/2 teaspoon toasted sesame paste
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.