Chinese
Sauces - snow-skin-mooncake-with-custard-filling.md
Snow Skin Mooncake with Custard Filling
Chef's Menu Description
A delicious and authentic sauces recipe for Snow Skin Mooncake with Custard Filling, prepared with traditional seasonings and techniques.
Ingredients
- • 40 grams (6 tablespoons) cornflour
- • 5 grams (2 teaspoons) plain flour
- • 112 grams (1/2 cup) granulated sugar
- • 5 large egg yolks
- • 480 grams (2 cups) whole milk
- • 30 grams (2 tablespoons) butter
- • 1/2 teaspoon vanilla extract
- • 120 grams (1 cup) glutinous rice flour
- • 120 grams (1 cup) rice flour
- • 120 grams (1 cup) cornflour (and extra for coating the mooncakes)
- • 100 grams (3/4 cup) icing sugar
- • 350 grams (1 1/2 cup) whole milk
- • 55 grams (1/3 cup) vegetable oil
- • 1/2 teaspoon vanilla extract
- • A 50-gram Mooncake mold
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.